We don’t get out of Western NC very often, so when we do, it’s always a treat to meet our wholesalers face to face and get to know other cheese makers. In September we traveled to Nashville for the Southern…
Meet the Cheese: Chestoa & Wolf River
Early last year we began experimenting with constructing and using a cold smoker to smoke some of our cheeses. Cold smokers use indirect smoke and heat to get a smoked flavor, without melting the cheese inside. Thanks to saw millers…
Meet the Cheese: Buttercup
Buttercup was the first cheese we ever made. This is one that we actually made up the recipe for, so there’s really nothing else like it! Buttercup is our number one seller and has gotten rave reviews both far and wide.…
Meet the Cheese: Ashford Cheddar
Our Ashford Cheddar was one of the very first cheeses that we made. Cheddars are traditionally from England and have a wide range of flavors and textures. Younger cheddars have a milder flavor and creamier texture, while older cheddars have…
Meet the Cheese: Apple Blossom Gouda
Apple Blossom Gouda is the newest cheese to our family of products. Gouda is traditionally a cow’s milk cheese that originates in the Netherlands. It has a rich, unique flavor and smooth texture. We named our Gouda after the…